LINE COOK

Welcome to LM Restaurants 

LM Restaurants is a family-owned and operated hospitality management company with over 40 years of service to our guests and the communities in which they live. We believe in fresh, house-made food, progressive beverage programs, and exceptional experiences for our guests and our team members.  Our brand portfolio includes award-winning concepts at all levels of casual dining (13 brands and counting!). Carolina Ale House was established in 1999 and is our largest concept with 26 locations throughout the southeast.  At LM Restaurants, we are large enough to provide the stability and comprehensive benefits of a large company, yet small enough to consider all of our team members as family. 

Our Line Cooks take what the prep team has provided and cook delicious dishes quickly, consistently, and according to our guests preferences and company standards. This team owns the success of their stations while working and ensures the job is seamlessly executed.

Job Requirements:

• Set up and stock stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Answer, report and follow executive or sous chefs cooking instructions
• Ensure that food comes out in a high quality and timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers
• Maintain a clean, safe and organized work area
• Learn and possess a proficient knowledge of our food menu

As a valued member of our team, you will receive:

• Competitive pay based on experience and ability
• Dynamic performance-based raises and promotions
• 100% daily shift meal
• Full-time, part-time, flexible hours
• Lucrative referral bonus program
• Eligibility for medical benefits after 6 months
• Career advancement opportunities at all levels
• A supportive culture and fun work environment

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